If you look around the country at the food system it is broken.the people (the farmers and ranchers) that do 75% of the work and carry the most financial risk for the longest period of time (when producing a food product) have been on the loosing end for years. RANCHER OWNED! Support the families that have dirt on their boots and calluses on their hands! When you buy from us you aren't buying some vice president or company owner, that lives in the city and has never spent a day in their life ranching, a new car or a vacation home.you're helping our family and other hard working families like ours make a land payment or regenerate land and build topsoil or repair a piece of farm equipment or helping our processor Crescent Meats teach the lost craft of meat cutting to a new employee. Our elk meat is naturally raised, offering a lean, high-protein alternative with a rich and slightly sweet flavor. Join our family as we come together with other hard working ranchers and the award winning team at Crescent Meats to bring you artisan meats RAISED WITH PRIDE and CRAFTED WITH PASSION. Miles of old barbed wire was ripped out, massive amounts of brush was cut, grass was planted, miles of new fence and corrals were built and after years of blood, sweat and tears the old dairy farm centered around a beautiful band of glacial hills near Cadott, Wisconsin was transformed into the beautiful ICON ranch where hundreds of bison now roam. Our goal is to be Colorado’s finest local bison producer.In the spring of 2015 our family rolled up our sleeves and got to work on building our dream…a regenerative bison ranch that we could raise our growing family on. The more humanely and better the bison are handled and treated, the better the meat will be. At Rock River Ranches we harvest our bison in small groups of 10-14 bison locally in Colorado. They are finished in small groups of 25 in large paddocks with extra space for exercise. It is also our source for buffalo Philly Steak meat and makes great buffalo fajita meat. Then those bison selected for meat production are finished on hay and grain (corn & distiller’s grains for protein). Elk Eye of Round Roast is typically very lean can be cut into round steaks. Our Bison are raised naturally on grass without antibiotics or growth promotants for about 18 months.

mature sheep or exotic, non-amenable species (such as bison, buffalo, elk and venison). The herd has grown from 30 head to over 125 head and will continue growing so Rock River Ranches can supply local restaurants and home consumers all over the US. Our Meat department offers a wide selection of Animal Welfare Certified local, organic and grass-fed choices. Today they are cared for in Wray, Hudson, and Hartsel CO as well as Lusk WY and Kansas by several local ranching families. In 2016 Rex bought his first Bison herd in Cody, WY and moved the herd to the Kansas/Colorado border. Thank you for supporting small family owned and operated agriculture. For now, please use this order form for our great products. Our naturally raised buffalo products are available at these fine front range restaurants – check out our listing.Īmerican Bison connoisseurs can now buy the finest restaurant quality bison meats direct from us. They are harvested in small groups of 10-14 bison every 2 to 4 weeks so fresh chilled bison is always available.

Most of our bison are naturally raised in Colorado and a few are from the surrounding states. We have our own Bison herds in Wray, Hudson, and Hartsel CO as well as Lusk WY and our cold storage warehouse in Commerce City, CO. We supply Colorado’s finest local bison to local Colorado restaurants and now direct to the consumer. Today is it is owned and operated by Rex & Julie Moore and their two sons. Rock River Ranches was started by the four Moore brothers in 2010. The Finest Colorado Bison Support Local Agriculture

Buffalo and elk meat for sale